To START

• Crab Beignets
  Savory crab beignets on a bed of lemon aioli 18
• Southern Garlic Cheese Bread
  Focaccia, fresh mozzarella cheese, torn basil, roasted garlic 15
• Crispy Calamari
  Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces 19
• Fried Shrimp Lettuce Wraps
  Buttermilk marinated Gulf shrimp, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime 18
• Loaded Tots
  Crispy tots topped with slow-cooked chilli, applewood smoked bacon, cheddar cheese, green onion, chipotle drizzle and cilantro-lime crema 18
• Boudin Balls
  Slow roasted cochon pork, dirty rice, crispy panko herb crust, Creole mustard aioli, house made pepper jelly 15

Soup & SALADS

• Gumbo Ya-Ya
  Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth served over green onion rice 14 [ENTRÉE PORTION 27]
• Crab Caprese Salad
  Fresh mozzarella cheese, crab & heirloom tomato salad, tri-colored roasted peppers, pesto vinaigrette, honey-balsamic drizzle 18
• French Quarter Salad
  Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette 13
• Creole Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 15

• Creole Pasta Jambalaya
  A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini 38
• Blackened Salmon*
  Pacific salmon, crispy Parmesan grit cake, poblano chili cream sauce, Mexican street corn 35
• Shrimp & Dumplings
  Tail-on Gulf shrimp, potato gnocchi, oven-roasted tomatoes, pesto cream sauce, shaved Asiago cheese 32
• Bayou Bacon Smash Burger*
  Aged cheddar, cramelized onions, zesty pickles, Thousand Island dressing, toasted brioche bun, French fries 27
• Asiago Crusted Chicken
  Asiago crusted chicken breast, pesto twice-baked potato, roasted tomato, shallot, white wine pan sauce 31
• Fried Chicken BLT Po-Boy
  Wild baby arugula, Roma tomatoes, applewood smoked bacon, red onions, Cilantro-lime crema,  chipolte drizzle, jalapeno-bacon potato salad 26
• Grilled Chicken Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 25
  WITH GRILLED SALMON 30
  WITH GRILLED SHRIMP 28

• NOLA BBQ Gulf Shrimp & Grits
  Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits 37
• Coconut Crusted Gulf Shrimp
  Pineapple scented rice, chili-garlic spiced broccoli, mango beurre blanc 33
• Grilled Medallions of Filet Mignon*
  Crispy Brabant potatoes tossed with onions, seasonal vegetables, Zinfandel reduction 49
  REEF & BEEF IT! [ ADD CRABMEAT +12 ]
• Pan-Fried Crab Cakes*
  Roasted vegetable risotto, jalapeno-tomato jam, lemon beurre blanc 37
• Spicy Grilled Chicken “Macaroni & Cheese” Bowl
  Penne, gooey smoked Gouda cheese sauce, roasted broccoli, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs 36
• Green Goddess Salad 
  Romaine, hearts, applewood smoked bacon, Granny Smith apples, cherry tomatos, feta cheese, toasted pumpkin seeds, green goddess dressing 27
  GRILLED CHICKEN +5
  GRILLED SHRIMP [5] +10
  GRILLED PORTOBELLO MUSHROOM*
  *no applewood smoked bacon

• Andouille-Parmesan Grits 7
  Season’s Vegetables 7
  Rice 7
  French Fries 7
  Jalapeno-Bacon Potato Salad 7

• Small Sautéed Gulf Shrimp 8
  French Bread with butter 5