All Day Menu

To START

• Grilled Open-Faced Lobster "BLT" Po-Boy
  Butter poached lobster, grilled French baguette, applewood smoked bacon, arugula, tomato, basil-infused mayo, honey-balsamic drizzle 27
• Gumbo Ya-Ya
  Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich, dark, roux-thickened broth, served over green onion rice 14
  [ENTRÉE PORTION 26]
• Crispy Calamari
  Dusted with Korean chili flakes, served with lemon aioli & marinara dipping dipping sauces 19
• Fried Crawfish Lettuce Wraps
  Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime 18
• Southern Garlic Cheese Bread
  Fresh basil, mozzarella cheese, roasted garlic & olive oil 16
• Gulf Coast Poutine Fries
  French fries, white cheddar cheese curds, Gumbo Ya-Ya 17

SALADS

• French Quarter Salad
  Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette 13
• Creole Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 15

• Coastal Jambalaya
  Gulf shrimp, La crawfish, andouille sausage, onions, peppers, garlic with toasted pasta pearls, seafood & charred tomato cream 38

• Creole Pasta Jambalaya
  A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini 36

• Blackened Salmon*
  Pacific salmon, crispy Parmesan grit cake, poblano chili cream sauce, Mexican street corn 35
• Grilled Sea Bass
  Gulf shrimp, heirloom tomato salad, Tasso croquette, yellow pepper emulsion 38
• House Grind Bacon Burger
  Housemade pimento cheese, butter lettuce, tomato, red onion, toasted brioche bun, French fries 25
• Creole Crispy Chicken Sandwich
  Buttermilk marinated chicken breast, butter lettuce, green tomato chow chow, applewood smoked bacon, and warm, sweet and spicy local honey on a warm pretzel bun 23
• Lobster & Crawfish Remoulade Roll
  Boiled La crawfish and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll 28
• Grilled Chicken Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 25
  WITH GRILLED SALMON 29
  WITH GRILLED SHRIMP 27

• NOLA BBQ Gulf Shrimp & Grits
  Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits 35
• Grilled Medallions of Filet
  Bacon fat béarnaise, crispy Brabant potatoes tossed with onions, season's vegetables 45
  REEF & BEEF IT! [ ADD LOBSTER MEAT 12 ]
• Spicy Grilled Chicken “Macaroni & Cheese” Bowl
  Penne, gooey smoked Gouda cheese sauce, roasted broccolini, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs 34
• California Cobb
  Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette 26
  GRILLED CHICKEN +5
  GRILLED SHRIMP +9
  GRILLED PORTOBELLO MUSHROOM*
  *no applewood smoked bacon

• Andouille-Parmesan Grits $6
  Season’s Vegetables $6
  Rice $6
  French Fries $6
  Coleslaw $6

• Sautéed Gulf Shrimp $7
  Large Gulf Shrimp $2 each
  Louisiana Crawfish $8
  French Bread with butter $4