To START

• Crab Beignets
  Savory crab beignets on a bed of lemon aioli 19
• Southern Garlic Cheese Bread
  Focaccia, fresh mozzarella cheese, torn basil, roasted garlic 16
• Crispy Calamari
  Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces 22
• Coconut Shrimp
  Pineapple salsa, housemade pepper jelly  21
• Fried Shrimp Lettuce Wraps
  Buttermilk marinated Gulf shrimp, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime 19
• Loaded Tots
  Crispy tots topped with slow-cooked chilli, applewood smoked bacon, cheddar cheese, green onion, chipotle drizzle and cilantro-lime crema 17
• Boudin Balls
  Slow roasted cochon pork, dirty rice, crispy panko herb crust, Creole mustard aioli, house made pepper jelly 13

Soup & SALADS

• Gumbo Ya-Ya
  Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth served over green onion rice 14 [ENTRÉE PORTION 28]
• French Quarter Salad
  Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette 13
• Creole Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 15

• Creole Pasta Jambalaya
  A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini 38
• Deviled Crab Crusted Salmon*
  Herb-roasted heirloom potatoes, grilled asparagus, citrus Beurre blanc 38
• Shrimp & Dumplings
  Tail-on Gulf shrimp, potato gnocchi, oven-roasted tomatoes, pesto cream sauce, shaved Asiago cheese 34
• Bayou Bacon Smash Wagyu Burger*
  Aged cheddar, cramelized onions, zesty pickles, Thousand Island dressing, toasted brioche bun, French fries 28
• Asiago Crusted Chicken
  Asiago crusted chicken breast, pesto twice-baked potato, roasted tomato, shallot, white wine pan sauce 32
• Fried Chicken BLT Po-Boy
  Wild baby arugula, Roma tomatoes, applewood smoked bacon, red onions, Cilantro-lime crema,  chipolte drizzle, jalapeno-bacon potato salad 25
• Grilled Chicken Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 26
  WITH GRILLED SALMON 32
  WITH GRILLED SHRIMP 30

• NOLA BBQ Gulf Shrimp & Grits
  Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits 39
• Blackened Catfish
  Crawfish dirty rice, creamy corn maque choux 33
• Grilled Medallions of Certified Angus Filet Mignon*
  Crispy Brabant potatoes tossed with onions, seasonal vegetables, Zinfandel reduction 52
  REEF & BEEF IT! [ ADD CRABMEAT +12 ]
• Pan-Fried Crab Cakes*
  Roasted vegetable risotto, jalapeno-tomato jam, lemon beurre blanc 42
• Spicy Grilled Chicken “Macaroni & Cheese” Bowl
  Penne, gooey smoked Gouda cheese sauce, roasted broccoli, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs 37
• Green Goddess Salad 
  Romaine, hearts, applewood smoked bacon, Granny Smith apples, cherry tomatos, feta cheese, toasted pumpkin seeds, green goddess dressing 28
  GRILLED CHICKEN +6
  GRILLED SHRIMP [5] +10
  GRILLED PORTOBELLO MUSHROOM*
  *no applewood smoked bacon

• Andouille-Parmesan Grits 8
  Season’s Vegetables 8
  Rice 8
  French Fries 8
  Jalapeno-Bacon Potato Salad 8

• Small Sautéed Gulf Shrimp 9
  French Bread with butter 5