All Day Menu

To SHARE

• Grilled Open-Faced Lobster BLT Po-Boy
  Butter poached lobster, grilled French baguette, applewood smoked bacon, lettuce, tomato, basil-infused mayo 24
• Blackened Chicken, Avocado & Bacon Flatbread
  Avocado, tomatoes, whipped feta, applewood smoked bacon, arugula 18
• Crispy Calamari
  Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces 19
• Fried Crawfish Lettuce Wraps
  Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime 18
• Roux La-LA Poutine Table Fries
  Gumbo Ya-Ya, white cheddar cheese curds, French fries 16

SALADS

• French Quarter Salad
  Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette 12
• Creole Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 15

• Gumbo Ya-Ya
  Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich, dark, roux-thickened broth, served over green onion rice 14
  [ENTRÉE PORTION 25]

• Seafood Gumbo La-La
  Gulf shrimp, Pacific rockfish, La crawfish, simmered with trinity, tomatoes, okra, and gumbo filé - Celebrates the best catch from each coast! 15
  [ENTRÉE PORTION 27]

• Coastal Jambalaya
  Gulf shrimp, La crawfish, andouille sausage, onions, peppers, garlic with toasted pasta pearls, seafood & charred tomato cream 37

• Creole Pasta Jambalaya
  A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini 35

• Reef & Beef
  Grilled jumbo shrimp & braised short ribs, creamy grits, green tomato chow chow, chili-garlic butter sauce 38
• Chili-Spiced Honey Glazed Grilled Salmon
  Pacific Salmon, Creole mustard glaze, season’s succotash of corn, black-eyed peas, and fresh herbs, lemon butter sauce 35
• House Grind Bacon Burger
  Housemade pimento cheese, butter lettuce, tomato, red onion, toasted brioche bun, French fries 24
• Lobster & Crawfish Remoulade Roll
  Boiled La crawfish and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll 27
• Grilled Chicken Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 24
  WITH GRILLED SALMON 29
  WITH GRILLED SHRIMP 27

• NOLA BBQ Gulf Shrimp & Grits
  Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits 34
• Grilled Medallions of Filet
  Bacon fat béarnaise, crispy Brabant potatoes tossed with onions, season's vegetables 45
  REEF & BEEF IT! [ ADD LOBSTER MEAT 12 ]
• Spicy Grilled Chicken “Macaroni & Cheese” Bowl
  Penne, gooey smoked Gouda cheese sauce, roasted broccolini, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs 33
• LA California Cobb
  Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette 25
  GRILLED CHICKEN +5
  GRILLED SHRIMP +7
  GRILLED PORTOBELLO MUSHROOM*
  *no applewood smoked bacon